Fruity with hints of red fruits, evolved with hints of honey. Yeast and bread crust that gradually give way to floral scents.
Brut Rosé SA
content 13% Vol.
Pinot and Chardonnay
110 quintals / hectare
yield grape / wine 70%.
selection of several vintages with 60 months
pale rosé with orange reflections
evanescent and creamy mousse, fine and persistent perlage
serving at 8°C
Intense from a persistent finish of red and fresh fruits supported by a good acidity and structure and elegant for the complex and evolved note.
It is enhanced with crustaceans and molluscs.
The sparkling wine is already aged on the lees for a long time, its characteristics are also suitable for further refinement even after disgorgement, however not beyond 48 months.