Fruity with hints of red fruits, evolved with hints of honey. Yeast and bread crust that gradually give way to floral scents.
IL CALEPINO
Brut Rosé SA
CLASSIC METHOD
Alcohol | content 13% Vol. |
---|---|
Grapes | Pinot and Chardonnay |
Production | 110 quintals / hectare |
Crushing | yield grape / wine 70%. |
Aging | selection of several vintages with 60 months |
Color | pale rosé with orange reflections |
Perlage | evanescent and creamy mousse, fine and persistent perlage |
Service | serving at 8°C |
Bottle format | 0.75lt |
Intense from a persistent finish of red and fresh fruits supported by a good acidity and structure and elegant for the complex and evolved note.
It is enhanced with crustaceans and molluscs.
The sparkling wine is already aged on the lees for a long time, its characteristics are also suitable for further refinement even after disgorgement, however not beyond 48 months.