Fruity aroma with flavors of pear, apple and tropical fruit, evolved, with memories of bread crust, yeast and acacia honey.
content 12.50% Vol.
Chardonnay 70%, Pinot nero 30%.
110 quintals / hectare
yield grapes / must 70%.
in bottle 48 months on the lees
White and evanescent foam, fine and persistent perlage.
serving temperature 8°. Uncork at the moment.
0,75 lt. – 1.50 lt. – 3.00 lt.
Flavor Full, harmonious and intense the taste is characterized by a persistent finish of citrus and ripe pear.The sensations perceived by the sense of smell are amplified in the palate. A balanced acidity makes the product fresh and inviting.
Excellent pairing as an aperitif, it is enhanced with crustaceans and molluscs.
Conservation to be consumed within two years of disgorgement. Preferably store in a cool place.