Ripe with flavors of bread crust yeast chestnut honey wildflowers and hay.
IL CALEPINO
NON DOSATO
CLASSIC METHOD
| Alcohol | content 13% Vol. |
|---|---|
| Grapes | Pinot and Chardonnay |
| Production | 110 quintals / hectare |
| Crushing | yield grape / wine 70% |
| Aging | for a minimum of 48 months |
| Color | straw yellow with golden reflections |
| Perlage | white and evanescent foam, fine and persistent perlage |
| Service | serving at 8°C |
| Bottle format | 0.75lt |
Evolved, full and pleasantly dry. Its “evolution” makes it very elegant. Wine suitable for demanding palates who know how to appreciate the nuances of well-aged wines.
It is enhanced with crustaceans and molluscs, fish and white meats
It is recommended to consume it in the 24 months following disgorgement which enhances the perfect balance of freshness and evolution, if you want to amplify the “Tertiary” notes of warm and sweet perfumes, creamy and enveloping foam and an evolved and elegant flavor the sparkling wine can also be stored for 48/60 months in poorly lit environments and at a constant temperature and in any case not higher than 20°C.